Maryland College Newspapers MD

From customer to crew: My boba barista experience

The Johns Hopkins News-Letter

Mar 8, 2025

I started working at BobaPop in January, motivated by nothing but pure curiosity and my love for milk teas - specifically brown sugar lattes. I thought: Hey, I like drinking boba,…

Read the full story at The Johns Hopkins News-Letter

From customer to crew: My boba barista experience

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